Description:
Another recipe from Ina Garten's The Barefoot Contessa Cookbook.
Ingredients:
A cup of brussels sprouts, washed with the ends chopped off
2 tsp. olive oil
kosher salt for seasoning
Directions:
Preheat oven to 400 degrees.
Spread the sprouts on an oiled pan and sprinkle with olive oil and salt.
Bake for about 12 minutes, turn, and bake for another 12-15.
The sprouts come out perfectly, with sweet, crinkled caramelized skins and tender, flavorful insides. They're on the firmer side, but plenty easy to eat.
Another recipe from Ina Garten's The Barefoot Contessa Cookbook.
Ingredients:
A cup of brussels sprouts, washed with the ends chopped off
2 tsp. olive oil
kosher salt for seasoning
Directions:
Preheat oven to 400 degrees.
Spread the sprouts on an oiled pan and sprinkle with olive oil and salt.
Bake for about 12 minutes, turn, and bake for another 12-15.
The sprouts come out perfectly, with sweet, crinkled caramelized skins and tender, flavorful insides. They're on the firmer side, but plenty easy to eat.
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