Description:
These are soooooooooooooo delicious, but be prepared to get messy when you make them. :)
Ingredients:
Truffle:
1/2 cup whipping cream
1/4 cup butter
3 tablespoons sugar
8 ounces semi-sweet chocolate, chopped (8 squares)
1/4 cup Baileys®
Coatings:
Chocolate wafer crumbs, grated chocolate, finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, cocoa, icing sugar.
Directions:
1. Combine cream, butter and sugar in medium saucepan. Bring to a boil over medium heat. Remove from heat.
2. Add chocolate, stirring until completely melted. Stir in Baileys. Chill mixture until firm, about 4 hours or overnight.
3. Shape mixture into balls and roll in coatings of your choice, to cover thoroughly. Chill. Store in airtight container in refrigerator.
Makes 5 dozens.
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